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Meechai Thai Cuisine

Meechai Thai Cuisine

 
Information
Meechai Thai Cuisine

Meechai Thai Cuisine

0.0 Miles
3960 W Point Loma Blvd, San Diego, CA 92110 Basil Three different varieties are used. The most common is Bai Horapha, which has a slight aniseed flavor and a reddish purple color. Others are Bai Kaphrao, which is hotter in flavor, and Bai Maenglak, a milder form often sprinkled over soups and salads. When these are not available western sweet basil may be used, though the taste will be somewhat different. Chili Several different types of chili (Phrik) are used in Thai cooking. As a general rule, the smaller the chili, the hotter it is.
 

Basil Three different varieties are used. The most common is Bai Horapha, which has a slight aniseed flavor and a reddish purple color. Others are Bai Kaphrao, which is hotter in flavor, and Bai Maenglak, a milder form often sprinkled over soups and salads. When these are not available western sweet basil may be used, though the taste will be somewhat different. Chili Several different types of chili (Phrik) are used in Thai cooking. As a general rule, the smaller the chili, the hotter it is.

Ordering Hours
Sunday11:00 AM - 10:00 PM
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:00 AM - 10:00 PM
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM

Basil Three different varieties are used. The most common is Bai Horapha, which has a slight aniseed flavor and a reddish purple color. Others are Bai Kaphrao, which is hotter in flavor, and Bai Maenglak, a milder form often sprinkled over soups and salads. When these are not available western sweet basil may be used, though the taste will be somewhat different. Chili Several different types of chili (Phrik) are used in Thai cooking. As a general rule, the smaller the chili, the hotter it is.